Food Portioning
Take control of food portioning to reduce waste and maximize yield
Challenge:
Accurately measure the volume of a food item for portioning that eliminates waste and reduces production costs.
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Download the DS1000 Datasheet
Solution:
Other solutions use a single sensor to measure volume but this does not give an accurate result because parts of the item may be missed.The Cognex solution combines results from multiple sensors with a simple unique calibration method to deliver a highly accurate 3D volumetric measurement of your food item. The Cognex solution provides the user with the ability to set portion sizes and specific cut points for a slicer.
Cognex also offers an industrial IP69K enclosure to house the sensors in high temperature and wash-down areas to sanitize equipment.
